Sponlet® - Foaming agent
Sponlet is one of El Bahiense’s trademark for its line of foaming emulsifiers used to prepare bakery products such as angel cakes, puddings, muffins, etc.
Uses
- Baked products (angel cakes, muffins, etc.).
- Concentrates
- Wholesaler and retailer blends.
Benefits
- Better structure.
- Good moisture.
- Highly consistent, adequate and time expected yield.
- More product volume.
- Raw product stabilizer – no immediate baking required.
- To be applied directly into finished product to save processing times.
- Versatile uses providing better structure in the center while improving product structure and mouthfeel.
Adiquick® - Whipping agent
Adiquick is one of El Bahiense’s trademark for its line of whipping agents used to prepare whipping creams, cake fillings, ice creams, dairy products, etc.
Uses
- Ice creams
- Whippy creams: Chantilly and pastry creams, etc.
- Baked products (angel cakes and/or muffins)
- Mousses
Benefits
- Greater finishing degree of foaming and volume during whipping times.
- Greater foam stiffness and stability.
- Smooth air bubble spread avoiding liquid and gel split out of whipping contraction.
- Better pore structure: larger, more uniform and regular pores.
- Greater and sound whipping mouthfeel.
- Creamy, tepid or fresh fusion and mouthfeel.
- Better stiffness against cracking.
- Able to keep structure during frosting, storage and defrosting.
- No over-whipping, no lumps during milk-base cream whipping.
Contact
We will help you find the answer you are looking for.
Detail in the following form what help you need, either in the application of a standard product or a custom development. If you did not find the solution you were looking for among our products, we will help you find it anyway.
Main Office
Phone numbers
+54 11 4683 3505
+54 11 4683 8263
+54 11 4683 3460
+54 11 4684 0700
+54 11 4684 0701
+54 11 4684 0702
+54 11 4684 1610
+54 11 4684 1710
+54 11 4635 7648
+54 11 4635 2918
+54 11 4635 2914
Whatsapp para consultas generales
+54 911 3685-2251
E-mail
elbahiense@elbahiense.com