Sponlet® - Foaming agent
Sponlet is one of El Bahiense’s trademark for its line of foaming emulsifiers used to prepare bakery products such as angel cakes, puddings, muffins, etc.
- Baked products (angel cakes, muffins, etc.).
- Wholesaler and retailer blends.
- Better structure.
- Good moisture.
- Highly consistent, adequate and time expected yield.
- More product volume.
- Raw product stabilizer – no immediate baking required.
- To be applied directly into finished product to save processing times.
- Versatile uses providing better structure in the center while improving product structure and mouthfeel.
Adiquick® - Whipping agent
Adiquick is one of El Bahiense’s trademark for its line of whipping agents used to prepare whipping creams, cake fillings, ice creams, dairy products, etc.
- Ice creams
- Whippy creams: Chantilly and pastry creams, etc.
- Baked products (angel cakes and/or muffins)
- Greater finishing degree of foaming and volume during whipping times.
- Greater foam stiffness and stability.
- Smooth air bubble spread avoiding liquid and gel split out of whipping contraction.
- Better pore structure: larger, more uniform and regular pores.
- Greater and sound whipping mouthfeel.
- Creamy, tepid or fresh fusion and mouthfeel.
- Better stiffness against cracking.
- Able to keep structure during frosting, storage and defrosting.
- No over-whipping, no lumps during milk-base cream whipping.
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