Foaming and whipping agents

Sponlet® - Foaming agent

Sponlet is one of El Bahiense’s trademark for its line of foaming emulsifiers used to prepare bakery products such as angel cakes, puddings, muffins, etc.

Uses

  • Baked products (angel cakes, muffins, etc.).
  • Concentrates
  • Wholesaler and retailer blends.

Benefits

  • Better structure.
  • Good moisture.
  • Highly consistent, adequate and time expected yield.
  • More product volume.
  • Raw product stabilizer – no immediate baking required.
  • To be applied directly into finished product to save processing times.
  • Versatile uses providing better structure in the center while improving product structure and mouthfeel.

Adiquick® - Whipping agent

Adiquick is one of El Bahiense’s trademark for its line of whipping agents used to prepare whipping creams, cake fillings, ice creams, dairy products, etc.

Uses

  • Ice creams
  • Whippy creams: Chantilly and pastry creams, etc.
  • Baked products (angel cakes and/or muffins)
  • Mousses

Benefits

  • Greater finishing degree of foaming and volume during whipping times.
  • Greater foam stiffness and stability.
  • Smooth air bubble spread avoiding liquid and gel split out of whipping contraction.
  • Better pore structure: larger, more uniform and regular pores.
  • Greater and sound whipping mouthfeel.
  • Creamy, tepid or fresh fusion and mouthfeel.
  • Better stiffness against cracking.
  • Able to keep structure during frosting, storage and defrosting.
  • No over-whipping, no lumps during milk-base cream whipping.

Contact

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Detail in the following form what help you need, either in the application of a standard product or a custom development. If you did not find the solution you were looking for among our products, we will help you find it anyway.

Main Office

Phone numbers
+54 11 4683 3505
+54 11 4683 8263
+54 11 4683 3460
+54 11 4684 0700
+54 11 4684 0701
+54 11 4684 0702
+54 11 4684 1610
+54 11 4684 1710
+54 11 4635 7648
+54 11 4635 2918
+54 11 4635 2914

E-mail
elbahiense@elbahiense.com


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