Optisal®

DISMINUCIÓN DE SODIO

Optisal® - Decreased sodium salt

In addition to enhancing the flavors, salt is responsible for giving the salty flavor to certain foods. This flavor is identified by special receptors that are present on the tongue. When mixed with other ingredients, the salty flavor is disguised, but it is possible to enhance the rest of the flavors.

Excessive consumption of salt produces, among others, the following consequences:

  • Hypertension
  • Heart attacks
  • Heart diseases
  • Osteoporosis

As an alternative, we developed OPTISAL®, a formula whose objective is to decrease the sodium content in food, without losing flavor.

Uses

  • Baked
  • Dairy products
  • Meat
  • Sauces, broths, condiments
  • Animal food

Benefits

  • 1: 1 salt substitution, it reduces the sodium content in the final product by 50%.
  • It Maintains the flavor profile of traditional salt.
  • It does not provide metallic residue
  • Simple handling.
  • Wide application in food products.

Optisal® G - Decreased sodium salt

It is an alternative to our traditional Optisal® product; with a greater decrease in its sodium content.

Uses

  • Baked
  • Dairy products
  • Meat
  • Sauces, broths, condiments
  • Animal food

Benefits

  • 1: 1 salt substitution, it reduces the sodium content in the final product by 67%.
  • It Maintains the flavor profile of traditional salt.
  • It does not provide metallic residue
  • Simple handling.
  • Wide application in food products.

Other options for sodium reduction

  • Ammonium bicarbonate
  • Potassium chloride

Contact

We will help you find the answer you are looking for.
Detail in the following form what help you need, either in the application of a standard product or a custom development. If you did not find the solution you were looking for among our products, we will help you find it anyway.

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