Caramelized sugar is traditionally obtained from the thermic process of sugar. Both the flavour and the golden brown color come from its thermic and melting process.
Widely used to prepare gourmet coffee drinks, soft drinks, beverages and desserts. It is also easily combined with other flavors.
Gluten-free, suitable for celiacs. This caramelized sugar of natural origin provides multiple outstanding and diverse uses based on its highly concentrated and authentic flavor coming out of the best ingredients from a pure sugarcane extraction.
Uses
- Sauce base
- Soy and fish sauce
- Syrup for caramel custard and various dairy products
- Cereal bars
- Cookies
- Desserts
- Ice-cream
Benefits
- Ranges from sweet to toasted flavors
- Caramel color compatibility
- High solubility in alcohol to use in spirits beverages and liquors
- Stable at high salt concentrations
- Flavor enhancer
- Natural origin
Contact
We will help you find the answer you are looking for.
Detail in the following form what help you need, either in the application of a standard product or a custom development. If you did not find the solution you were looking for among our products, we will help you find it anyway.
Main Office
Phone numbers
+54 11 4683 3505
+54 11 4683 8263
+54 11 4683 3460
+54 11 4684 0700
+54 11 4684 0701
+54 11 4684 0702
+54 11 4684 1610
+54 11 4684 1710
+54 11 4635 7648
+54 11 4635 2918
+54 11 4635 2914
Whatsapp para consultas generales
+54 911 3685-2251
E-mail
elbahiense@elbahiense.com
