Baking powder – Infalible®
It is a sponge-dough mixture due to the carbon dioxide gas release of the baking powder. It is different from bakery yeast as it provides a faster effect with no need to wait for dough leavening.
Uses
- Bakery products
- Cookies and the like.
- Pudding
Benefits
- Better freshness and softness in bakery products
- Enhanced flavor and smell
- Reduced processing times
- Lower weight of various ingredients
See also our Baking powder - Infalible® Reduced sodium.
Other leavening agents:
- Ammonium bicarbonate
- Sodium bicarbonate
- Disodium phosphate
- Vital wheat gluten
- Sodium acid pyrophosphate
- Tetrasodium pyrophosphate
- Tripolyphosphate sodium
Contact
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Detail in the following form what help you need, either in the application of a standard product or a custom development. If you did not find the solution you were looking for among our products, we will help you find it anyway.
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Phone numbers
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+54 11 4684 1710
+54 11 4635 7648
+54 11 4635 2918
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Whatsapp para consultas generales
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E-mail
elbahiense@elbahiense.com
