Leavening agents

Baking powder – Infalible®

It is a sponge-dough mixture due to the carbon dioxide gas release of the baking powder. It is different from bakery yeast as it provides a faster effect with no need to wait for dough leavening.

Uses

  • Bakery products
  • Cookies and the like.
  • Pudding

Benefits

  • Better freshness and softness in bakery products
  • Enhanced flavor and smell
  • Reduced processing times
  • Lower weight of various ingredients

See also our Baking powder - Infalible® Reduced sodium.

 

Other leavening agents:

  • Ammonium bicarbonate
  • Sodium bicarbonate
  • Potassium bicarbonate
  • Baking enzyme
  • Disodium phosphate
  • Vital wheat gluten
  • Sodium acid pyrophosphate
  • Tetrasodium pyrophosphate
  • Tripolyphosphate sodium

Contact

We will help you find the answer you are looking for.
Detail in the following form what help you need, either in the application of a standard product or a custom development. If you did not find the solution you were looking for among our products, we will help you find it anyway.

Main Office

Phone numbers
+54 11 4683 3505
+54 11 4683 8263
+54 11 4683 3460
+54 11 4684 0700
+54 11 4684 0701
+54 11 4684 0702
+54 11 4684 1610
+54 11 4684 1710
+54 11 4635 7648
+54 11 4635 2918
+54 11 4635 2914

E-mail
elbahiense@elbahiense.com


© ️ Copyright 2020 elbahiense.com | All rights reserved. Various trademarks belong to their respective owners. El Bahiense - (CP 1440CVO) Buenos Aires, Argentina | Web desing: www.fernandapresa.com