Agarforce®

It is our gelling agent line of plant origin derived from red seaweeds (marine algae). It is insoluble in cold water and soluble at temperatures between 95 ° C and 100 ° C. It absorbs water up to 20 times its own weight. The pH of the agar agar is, together with the sugar, what allows its great resistance as a gel in high concentration.

Uses

• Sweet potato paste
• Dulce de leche
• Custard
• Fruit fillings
• Dairy products
• Culture medium plates
• Beers
• Soups
• Candies

Benefits

• It Forms strong gels.
• It has great capacity of water absorption.
• It Provides a good cut and gel consistency.
• It acts as clarifying agent in beverages.
• Thickening agent.

Carraforce®

It is our gelling agent line of plant origin derived from red seaweeds (marine algae) with different gelling levels or gelling power. They are insoluble in cold water and soluble at temperatures between 95 ° C and 100 ° C.

Uses

• Meat
• Dairy products
• Custards and desserts
• Beers
• Creamy fillings

We have state-of-the-art technology that allows us not only to control, but also to select the best gel strength in our Agarforce® and Carraforce®.

We can develop specific product for each of our clients needs and applications.

Benefits

• It provides stability of solutions.
• It has great capacity of water absorption.
• It acts as stabilizer in food products.
• It is a clarifying agent for beverages.

Other gelling agent and thickeners

• CMC
• Edible jelly
• Guar gum
• Modified starch
• Xanthan gum