Product list

A

Acesulfame K

Acetic acid

Aerating agents

Agar agar Agarforce®

Alkaline cocoa powder

Ammonium bicarbonate

Ammonium bisulfite

Ascorbic acid

Aspartame

B

Baking powder Infalible®

Blending agents

BHA

C

Calcium chloride 94% perls

Calcium chloride 35% liquid

Caramel coloring (Double Concentration Class IV) Colorar®

Caramel coloring (Simple Concentration Class IV) Colorar®

Caramel coloring class I Colorar®

Caramel coloring Powder Colorar®

Carboxy methyl cellulose 

Carrageenan Carraforce® 

Caustic soda pearls

Caustic soda solution

Cheese whey

Citric acid anhidrous

Citric pectines

Corn maltodextrin

Corn mix syrup

Crystalline fructose

D

Datem

Dextrose monohydrate

Dystasic malt extract

Disodium phosphate

E

Edulzugar

Enzymes for baking

Estabimix® specialized blends 

Ethylvanillin

F

Fibers

Fumaric acid

G

Glucose syrup

Glyceryl monostearate 90%

Ground soy texturing

Guar gum

H

High maltose syrup

High fructose corn syrup 55

Hydrolyzed lactose

I

Industrial honey

Isopropilic alcohol

L

Lactic acid 85%

L-Cysteine anhydrous

Light calcium carbonate

Liquid caramel Likwi Caramel®

Liquid sorbitol 70%

Locust bean gum 

M

Malic acid

Maltitol

Micronized soybean flour

Modified corn straches 

Moisturizer for baking

Monosodium gloconate

Monosodium glutamate

Monocalcium phosphate

N

Natural antioxidants, Protector® T-35 

Natural cocoa powder

Natural dyes

Neohesperidin DC

P

Pregelatinized corn starch

Phosphoric acid 80%

Phosphoric acid 85%

Potassium bicarbonate

Potassium chloride

Potassium sorbate

Polyglycerol polyricinoleate PGPR

Polidextrose

Propylene glycol

Propionato de calcio 

Pure Honey from bees

S

Silicon dioxide

Sodium acid pyrophosphate

Sodium benzoate

Sodium bicarbonate

Sodium carbonate

Sodium chloride

Sodium cyclamate

Sodium citrate

sodium decreased salt Optisal ®

Sodium hexametaphosphate

Sodium metabisulfite

 Sodium metasilicate pentahydrate

Sodium lactate

Sodium sacharin

Sodium tripolyphospate

Sorbic acid

Soy lecithin

Soy texturized

 SSL (Sodium Stearoyl Lactylate)

Stabilizers

Stevia

Sucralose

Sugar

Synthetic antioxidants BHA & TBHQ

Synthetic dyes and lacquers

T

Tartaric acid

TBHQ 

Tetrasodium pyrophosphate

Titanium dioxide

Tricalcium phosphate

Tocopherols

U

Unflavored gelatin

V

Vainillin

Vegetal glycerin

W

Wheat gluten

Whole and skim milk powder

X

Xhanthan gum

Contact

We will help you find the answer you are looking for.
Detail in the following form what help you need, either in the application of a standard product or a custom development. If you did not find the solution you were looking for among our products, we will help you find it anyway.

Main Office

Phone numbers
+54 11 4683 3505
+54 11 4683 8263
+54 11 4683 3460
+54 11 4684 0700
+54 11 4684 0701
+54 11 4684 0702
+54 11 4684 1610
+54 11 4684 1710
+54 11 4635 7648
+54 11 4635 2918
+54 11 4635 2914

E-mail
elbahiense@elbahiense.com


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